American Wagyu 80% Lean 20% Fat 20lb Ground Beef Box
American Wagyu 80% Lean 20% Fat 20lb Ground Beef Box
American Wagyu Ground Beef 80% Lean 20% Fat
Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf.
Why It's Extraordinary
• Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made
• Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver
• Incredibly Juicy: Stays moist and tender even when cooked to well-done
• Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more
• Premium Quality: Ground from whole muscle cuts, never scraps or trimmings
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary.
Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs!
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American Wagyu Ground Beef - Everyday Luxury 10 lbs Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.
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American Wagyu Outside Skirt SteakElevate your fajitas and carne asada to extraordinary levels with our American Wagyu Outside Skirt Steak. This beloved cut combines the intense, beefy flavor skirt steak is famous for with the exceptional marbling of Wagyu genetics, creating a taste experience that's simply unforgettable.Why This Cut Stands Out Intense Beef Flavor: One of the most flavorful cuts available, amplified by rich Wagyu marbling Superior Marbling: Wagyu genetics add incredible juiciness and a buttery texture to this classic cut Perfect for Fajitas: The authentic choice for restaurant-quality fajitas and carne asada at home Quick-Cooking: Ready in minutes on the grill or in a hot skillet Versatile: Excellent for tacos, stir-fries, salads, or simply grilled and sliced The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every skirt steak delivers the premium flavor and tenderness you deserve.Cooking Tip: For the best results, marinate for 2-4 hours, then sear over high heat for 2-3 minutes per side for medium-rare. Always slice thinly against the grain to maximize tenderness. Perfect for fajitas, tacos, or served over rice!Each cut is approximately 1-1.5 lbs.
$25
