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American Wagyu Teres Major - The Butcher's Hidden Gem Discover the secret cut that chefs and butchers have been keeping to themselves – our American Wagyu Teres Major. This rare shoulder tender combines the exceptional marbling of Wagyu genetics with incredible tenderness that rivals even the most expensive cuts, all at a more accessible price point. Why This Cut is Special Exceptional Tenderness: One of the most tender cuts on the entire animal, comparable to filet mignon Wagyu Marbling: Rich intramuscular fat creates a buttery texture and unmatched juiciness Bold, Beefy Flavor: More robust taste than tenderloin, with the richness that only Wagyu can deliver Rare & Unique: Only two small Teres Major muscles per animal make this a truly special find Versatile Cooking: Perfect for grilling, pan-searing, or sous vide The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Teres Major delivers the premium experience that discerning steak lovers expect. Cooking Tip: Season generously with salt and pepper, then sear over high heat for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before slicing against the grain to maximize tenderness. Each steak is approximately 8-12 oz.

American Wagyu Filet Mignon - The Ultimate in Tenderness Experience the pinnacle of luxury with our American Wagyu Filet Mignon. This legendary cut is renowned as the most tender steak available, and when combined with the exceptional marbling of Wagyu genetics, it becomes an absolutely transcendent dining experience that melts on your tongue. Why Filet Mignon is Extraordinary Unmatched Tenderness: The most tender cut on the entire animal, with a texture so soft it practically dissolves in your mouth Wagyu Marbling: Premium intramuscular fat adds buttery richness and incredible juiciness to this already perfect cut Refined, Delicate Flavor: Subtle, sophisticated taste enhanced by the umami depth of Wagyu Lean Yet Luxurious: Naturally lean with just the right amount of Wagyu marbling for exceptional flavor Restaurant Elegance: The ultimate choice for special occasions and celebrations The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every filet delivers the world-class experience that this legendary cut deserves. Cooking Tip: Bring to room temperature, season simply with salt and pepper to let the natural flavor shine. Sear in a hot pan with butter for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving. For extra elegance, top with herb butter or a red wine reduction. Each filet is approximately 5-6 oz of pure luxury.

American Wagyu Ground Beef 80% Lean 20% Fat Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.

American Wagyu Burger Patties - Grill-Ready PerfectionSkip the prep and go straight to grilling with our American Wagyu Burger Patties. Each pack contains four perfectly portioned 1/3 lb patties crafted from premium American Wagyu beef, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time.Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/3 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves.Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience.Each pack contains 4 patties (1/3 lb each) for a total of approximately 1.33 lbs.

American Wagyu Flat Iron Steak Discover one of the most tender and flavorful cuts available – our American Wagyu Flat Iron Steak. This chef's favorite combines the exceptional marbling of Wagyu genetics with the bold, beefy flavor that makes it a standout choice for any occasion. Why You'll Love It Incredibly Tender: Second only to tenderloin in tenderness, with a texture that practically melts on your tongue Rich Wagyu Marbling: Beautiful fat distribution creates unmatched juiciness and a buttery mouthfeel Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Quick & Easy to Cook: Perfect for grilling, pan-searing, or broiling – ready in minutes The Ozark Difference Our American Wagyu cattle are raised with care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality ensures every flat iron steak delivers the premium experience you deserve. Cooking Tip: Season simply with salt and pepper, then sear over high heat for 3-4 minutes per side for medium-rare perfection. Let rest for 5 minutes, slice against the grain, and enjoy! Each steak is approximately 6+ oz.

American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.

American Wagyu New York Strip - The Steakhouse Classic Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary. What Makes It Exceptional Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave. Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices. Each steak is approximately 10+ oz.

American Wagyu Denver Steak - The Hidden Gem Discover one of the best-kept secrets in the steak world – our American Wagyu Denver Steak. This relatively new cut from the chuck is incredibly tender and richly marbled, combining the exceptional genetics of Wagyu with bold, beefy flavor that rivals far more expensive cuts. Why Denver Steak is Special Exceptional Tenderness: The fourth most tender cut on the entire animal, surprisingly soft for a chuck cut Rich Wagyu Marbling: Beautiful intramuscular fat creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Outstanding Value: Premium Wagyu quality at a price point that makes it perfect for any occasion Versatile Cooking: Excellent for grilling, pan-searing, or sous vide The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Denver steak delivers the premium experience that makes this cut so special. Cooking Tip: Season generously with salt and pepper, then sear over high heat for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes, then slice against the grain to maximize tenderness. You'll be amazed at how this affordable cut rivals premium steaks! Each steak is approximately 8-12 oz.

American Wagyu Ground Beef - Everyday Luxury Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.

American Wagyu Top Sirloin Steak Experience the perfect balance of bold, beefy flavor and exceptional tenderness with our American Wagyu Top Sirloin. This versatile cut combines the rich marbling of Wagyu genetics with the classic sirloin taste you love, elevated to a whole new level of quality. What Makes It Outstanding Rich Wagyu Marbling: Superior fat distribution creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Classic sirloin taste intensified by the depth that only Wagyu can provide Lean Yet Tender: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, pan-searing, stir-frying, or slicing for fajitas Exceptional Value: Premium Wagyu quality at a more accessible price point The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality from pasture to plate ensures every sirloin steak delivers the premium experience you deserve. Cooking Tip: Season generously with salt and pepper, then grill or sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all those delicious juices. Each steak is approximately 10-12 oz.

American Wagyu Steak Strips - Quick, Easy, PremiumBring restaurant-quality flavor to your weeknight dinners with our American Wagyu Steak Strips. Pre-cut for convenience and packed with the exceptional marbling of Wagyu genetics, these tender strips cook in minutes and deliver bold, beefy flavor that transforms any dish into something special.Why You'll Love Them Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture Pre-Cut Convenience: Ready to cook straight from the package - no slicing required Quick Cooking: Perfect for busy weeknights - ready in just minutes Bold, Beefy Flavor: Premium Wagyu taste that elevates any recipe Incredibly Versatile: Ideal for stir-fries, fajitas, salads, pasta, tacos, and more The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every strip delivers the premium flavor and tenderness that makes weeknight cooking feel special.Cooking Tip: Heat a wok or large skillet over high heat until smoking hot. Add oil, then stir-fry the strips for 2-3 minutes until just cooked through. The Wagyu marbling means they'll stay juicy and tender even with quick, high-heat cooking. Perfect for beef and broccoli, fajitas, pho, or tossed with your favorite pasta!Each package contains approximately 1 lb of premium steak strips.

American Wagyu Outside Skirt SteakElevate your fajitas and carne asada to extraordinary levels with our American Wagyu Outside Skirt Steak. This beloved cut combines the intense, beefy flavor skirt steak is famous for with the exceptional marbling of Wagyu genetics, creating a taste experience that's simply unforgettable.Why This Cut Stands Out Intense Beef Flavor: One of the most flavorful cuts available, amplified by rich Wagyu marbling Superior Marbling: Wagyu genetics add incredible juiciness and a buttery texture to this classic cut Perfect for Fajitas: The authentic choice for restaurant-quality fajitas and carne asada at home Quick-Cooking: Ready in minutes on the grill or in a hot skillet Versatile: Excellent for tacos, stir-fries, salads, or simply grilled and sliced The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every skirt steak delivers the premium flavor and tenderness you deserve.Cooking Tip: For the best results, marinate for 2-4 hours, then sear over high heat for 2-3 minutes per side for medium-rare. Always slice thinly against the grain to maximize tenderness. Perfect for fajitas, tacos, or served over rice!Each cut is approximately 1-1.5 lbs.

American Wagyu Chuck Burger - Grill-Ready Perfection Skip the prep and go straight to grilling with our American Wagyu Chuck Burger Patties. Each pack contains two perfectly portioned 1/2 lb patties crafted from premium American Wagyu chuck and rib, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time. Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/2 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves. Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience. Each pack contains 2 patties (1/2 lb each) for a total of approximately 1 lb.

American Wagyu Minute Steak - Chicken Fry Experience the unmatched flavor of American Wagyu in a quick-cooking cut. Our Minute Steak is thinly sliced from beautifully marbled American Wagyu beef, delivering incredible tenderness and a rich, buttery taste. Perfect for a fast sear in a hot pan, it creates a restaurant-quality steak in just minutes—ideal for sandwiches, rice bowls, steak and eggs, chicken fried steak, or a quick gourmet dinner. Why Denver Steak is Special Rich Wagyu Marbling: Beautiful intramuscular fat creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Outstanding Value: Premium American Wagyu quality at a price point that makes it perfect for any occasion Versatile Cooking: Excellent for pan-searing or chicken fried steak. The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Denver steak delivers the premium experience that makes this cut so special. Cooking Tip: Season generously with salt and pepper, then sear over high heat for about 1 minute per side for a quick meal. Or batter and fry for the perfect, tender chicken fried steak. Each steak is approximately 1 lb

Elevate your barbecue game with our American Wagyu Ribeye (Meaty Back) Ribs. These premium ribs deliver the rich marbling and exceptional flavor that only Wagyu beef can provide, transforming your cookout into a gourmet experience. What Makes Them Special: Generous marbling creates fall-off-the-bone tenderness and deep, beefy flavor Meaty back ribs offer more meat per bone than traditional spare ribs Raised in the Ozarks with care from pasture to plate Perfect for smoking, grilling, or slow-roasting Restaurant-quality results at home Whether you're firing up the smoker for a weekend feast or preparing a special family dinner, these Wagyu back ribs will be the star of the show. The exceptional marbling bastes the meat from within as it cooks, creating a buttery texture and unforgettable taste that will have everyone asking for seconds.

Experience the ultimate steakhouse indulgence at home with our American Wagyu Porterhouse. This legendary cut combines two premium steaks in one, a tender filet mignon on one side of the bone and a rich, flavorful New York strip on the other. What Makes It Special: Exceptional marbling throughout both cuts delivers restaurant-quality tenderness and flavor Raised in the Ozarks with care from pasture to plate Perfect for special occasions or when you want to treat yourself to the best Ideal for grilling or pan-searing to showcase the natural beef flavor Each porterhouse is hand-cut to ensure you receive a premium steak worthy of your table. The rich marbling melts during cooking, creating an unforgettable buttery texture and deep, savory taste that only American Wagyu can deliver.(24oz - 32oz)

Premium American Wagyu Brisket Pre-trimmed Experience the extraordinary richness of our American Wagyu Brisket – where traditional American ranching meets legendary Japanese Wagyu genetics. This exceptional cut delivers unparalleled marbling, creating a melt-in-your-mouth tenderness that transforms every bite into a culinary masterpiece. What Makes It Special Exceptional Marbling: Intricate fat distribution ensures incredible juiciness and flavor throughout Superior Tenderness: The Wagyu genetics create a buttery texture that's noticeably more tender than conventional beef Rich, Complex Flavor: Deep, beefy taste with subtle sweet notes that intensify during cooking Perfect for Low & Slow: Ideal for smoking, braising, or slow-roasting to perfection The Ozark Difference Our American Wagyu cattle are raised with care in the Ozarks, where they enjoy a natural diet and stress-free environment. This attention to quality from pasture to plate ensures you receive a brisket that's not just meat – it's an experience. Cooking Tip: For the ultimate barbecue experience, smoke low and slow at 225-250°F until the internal temperature reaches 203°F. The result? Bark-crusted perfection with tender, juicy meat that pulls apart effortlessly. Each brisket is Approximately 12 lbs.

This is not your average ground beef. Our Premium Ground Beef is crafted from a hand-selected blend of brisket and ribeye, two of the most flavorful cuts on the animal, ground fresh from our Ozark-raised American Wagyu herd. The result is a rich, deeply marbled grind with the kind of beefy flavor that makes every burger, meatball, or skillet meal taste like something special. One pound is all it takes to turn an ordinary weeknight into something worth sitting down for. Product Details Package size: 1 lb Meat blend: Brisket and ribeye Breed: American Wagyu Source: Ozark raised Form: Fresh ground beef Country of origin: USA Cooking Methods Pan sear / skillet Grill (smash burger or patty) Broil Bake (meatballs, meatloaf) Simmer (tacos, bolognese, chili) Recommended Uses Burgers and smash burgers Meatballs and meatloaf Tacos and burritos Pasta sauces and chili Stuffed peppers Cooking Tips Cook to an internal temperature of 160 degrees F For burgers, use high heat and minimal pressing for best crust Season simply with salt and pepper to let the Wagyu flavor shine

The Butcher's Best-Kept Secret The Hanger Steak has long been the cut that butchers kept for themselves — and once you taste our American Wagyu version, you'll understand why. Known for its bold, beefy flavor and tender, coarse-grained texture, the Hanger Steak is a true gem that shines with minimal preparation. Why You'll Love It Intense Beef Flavor: The Hanger Steak is prized for its deep, rich taste — amplified even further by the extraordinary marbling of American Wagyu Naturally Tender: This cut hangs from the diaphragm, doing little work, which means it stays incredibly tender Perfect Size: Each steak is roughly 10 oz, ideal for a satisfying single serving Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Cooking Suggestions Best cooked hot and fast, sear over high heat to medium-rare and let it rest before slicing against the grain. Marinate for extra depth or keep it simple with just salt, pepper, and butter. However you cook it, this steak delivers a restaurant-quality experience right at home. Each order is carefully packaged and shipped fresh from the Ozarks to your door.

Rich, Tender & Deeply Flavorful Experience the unmatched depth of flavor that only American Wagyu can deliver. Our Wagyu Beef Tongue is a prized cut celebrated by chefs and home cooks alike for its incredibly tender texture and rich, beefy taste. Why You'll Love It Exceptional Marbling: The hallmark of Wagyu cattle means every bite is buttery, succulent, and full of flavor Versatile Cut: Perfect for slow braising, smoking, or slicing thin for tacos, sandwiches, and charcuterie boards Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Nose-to-Tail Excellence: A true delicacy that honors the whole animal and rewards adventurous palates Natural Weight Variation: Each tongue varies naturally in size, typically ranging from 1.5 to 2 pounds Cooking Suggestions Braise low and slow in a savory broth until fork-tender, then peel and slice for tacos al lengua, or smoke it whole for a BBQ centerpiece that will have your guests talking. However you prepare it, Wagyu Tongue delivers a melt-in-your-mouth experience unlike any other. Each order is carefully packaged and shipped fresh from the Ozarks to your door.

American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 2 lbs.

American Wagyu Ground Beef - Everyday Luxury 10 lbs Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.

American Wagyu Dino Ribs Elevate your cooking to restaurant-level excellence with our American Wagyu Dino Ribs. This premium cut is the gold standard for braising or smoking, combining the extraordinary marbling of Wagyu genetics with rich, beefy flavor that transforms into fork-tender, melt-in-your-mouth perfection. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experienced Restaurant Quality: The same premium dino ribs served at high-end steakhouses and fine dining establishments Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: For classic braised dino ribs, sear until deeply browned, then braise in red wine, beef stock, and aromatics at 325°F for 3-4 hours until the meat falls off the bone. The Wagyu marbling creates an incredibly rich, velvety sauce that's pure luxury. For Korean-style galbi, marinate and grill over high heat for a sweet and savory masterpiece. Sold in portions of approximately 5-6 lbs.

Experience the exceptional marbling and rich flavor of American Wagyu. Our American Wagyu Chuck Steak combines the legendary genetics of Japanese Wagyu cattle with American ranching traditions, delivering a tender, flavorful cut that's perfect for grilling or pan-searing. Intense Marbling: Beautiful fat distribution creates unmatched tenderness and a buttery texture Rich, Beefy Flavor: Deep, savory taste that melts in your mouth Versatile Cut: Ideal for grilling, braising, or slow-cooking Premium Quality: Raised with care for superior taste and texture Cooking Tips: For best results, bring to room temperature before cooking. Season generously with salt and pepper, then sear over high heat to develop a beautiful crust while keeping the interior juicy and tender. Each steak weighs 8-12oz, perfect for a hearty meal that showcases the incredible quality of American Wagyu beef.