American Wagyu Teres Major - The Butcher's Hidden Gem Discover the secret cut that chefs and butchers have been keeping to themselves – our American Wagyu Teres Major. This rare shoulder tender combines the exceptional marbling of Wagyu genetics with incredible tenderness that rivals even the most expensive cuts, all at a more accessible price point. Why This Cut is Special Exceptional Tenderness: One of the most tender cuts on the entire animal, comparable to filet mignon Wagyu Marbling: Rich intramuscular fat creates a buttery texture and unmatched juiciness Bold, Beefy Flavor: More robust taste than tenderloin, with the richness that only Wagyu can deliver Rare & Unique: Only two small Teres Major muscles per animal make this a truly special find Versatile Cooking: Perfect for grilling, pan-searing, or sous vide The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Teres Major delivers the premium experience that discerning steak lovers expect. Cooking Tip: Season generously with salt and pepper, then sear over high heat for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before slicing against the grain to maximize tenderness. Each steak is approximately 8-12 oz.

American Wagyu Ground Beef 80% Lean 20% Fat Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.