American Wagyu Flank Steak This premium , highly marbled cut offers a deep, beefy flavor with a buttery, rich texture due to high intramuscular fat. This versatile, long, flat steak is perfect for high-heat grilling, searing, or stir-frying. Why You'll Love It: Flavor & Texture: Known for intense, rich beefy taste, this cut is exceptionally tender compared to conventional beef, featuring a buttery, melt-in-your-mouth quality due to superior intramuscular fat. Rich Wagyu Marbling: Features significant, fine-grained marbling, which enhances tenderness and flavor. Pairing: Commonly used in fajitas, tacos, or as a high-end steak salad topper. The Ozark Difference Our American Wagyu cattle are raised with care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality ensures every flank steak delivers the premium experience you deserve. Cooking Tip: Ideal for high-heat, fast cooking like grilling, pan-searing, or broiling. It works exceptionally well in marinades, for fajitas, or stir-fry. Must be sliced thin against the grain to maximize tenderness. 1.5+ lbs

American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.