Smith Family's Favorite Chili
A hearty, comforting chili that brings the family together with rich flavors and premium Wagyu ground beef.
Cook Time
1.5-2 hours
Serves
6-8 people
Difficulty
Easy
Ingredients
High-quality ingredients make all the difference. We use only premium American Wagyu beef from our ranch.
Step-by-Step Guide
Detailed instructions with photos for every cooking method, from basic techniques to advanced culinary skills.
Heat Oil and Cook Onion
Heat the olive oil in a large pot over medium-high heat. Add the onion and cook 2 minutes, until onion starts to soften.
Brown the Ground Beef
Add the ground beef and cook, crumbling, until browned, about 5 minutes. Drain off excess grease for a cleaner flavor.
Add Garlic and Spices
Add the garlic and cook, stirring, for 30 seconds. If using a crock pot, transfer now. Add the chili powder, cumin, brown sugar, oregano, salt, pepper and tomato paste. Stir to combine.
Add Liquids and Beans
Add the broth and stir, scraping up any bits from the bottom of the pot. Stir in the crushed or diced tomatoes and beans.
Simmer to Perfection
Bring to a boil, then reduce heat to low and cook at a low simmer for 1-2 hours, stirring occasionally. Cover during the first part and uncover during the last 30 minutes to thicken.
Serve with Toppings
Serve chili with toppings as desired. Great with shredded cheese, sour cream, green onions, or jalapeños.
Temperature Chart
Follow these temperature guidelines for perfectly cooked results every time.
Initial Heat
For browning onions and beef
Simmer
Low and slow for flavor development
Final Thickening
Reduce liquid for perfect consistency
Professional Tips
Learn from our family's years of experience and professional cooking techniques that bring out the best in American Wagyu.
Low and Slow
The longer you simmer, the better the flavors develop. Don't rush the process - patience makes perfect chili.
Scrape the Bottom
When adding broth, scrape up any browned bits from the bottom of the pot. This adds incredible depth of flavor.
Crock Pot Option
This chili is perfect for the crock pot! Cook all day on low for maximum flavor development and convenience.