From Our Kitchen
to Yours
Cook American Wagyu with recipes, temperatures and tips from the Smith family kitchen.
Master the Art of Cooking Wagyu
American Wagyu rewards a little patience. These guides help you cook each cut to the right temperature without overcomplicating dinner.
Step-by-Step Guides
Clear instructions with photos for common cooking methods, from weeknight basics to special-occasion cuts.
Professional Tips
Use the methods our family trusts for searing, resting, slicing and serving American Wagyu.
Temperature Charts
Hit the right doneness with temperature targets and practical cooking-time ranges.
Step-by-Step Guides
Clear instructions with photos for common cooking methods, from weeknight basics to special-occasion cuts.
Professional Tips
Use the methods our family trusts for searing, resting, slicing and serving American Wagyu.
Temperature Charts
Hit the right doneness with temperature targets and practical cooking-time ranges.
Featured Family Recipes
These recipes have been passed down through generations of the Smith family, telling stories of tradition, love and the special place that American Wagyu beef holds in our family gatherings.
Cast Iron Seared Steak
Master the art of cooking the perfect steak with our family's tried-and-true cast iron method.
Mom's Meatloaf
A family favorite passed down through generations, made with love and premium Wagyu ground beef.
Smith Family's Favorite Chili
A hearty, comforting chili that brings the family together with rich flavors and premium Wagyu ground beef.
Smoked Chuck Roast
Turn chuck roast into tender, smoky beef with our family's BBQ method and temperature guide.
Cast Iron Seared Steak
Master the art of cooking the perfect steak with our family's tried-and-true cast iron method.
Mom's Meatloaf
A family favorite passed down through generations, made with love and premium Wagyu ground beef.
Smith Family's Favorite Chili
A hearty, comforting chili that brings the family together with rich flavors and premium Wagyu ground beef.
Smoked Chuck Roast
Turn chuck roast into tender, smoky beef with our family's BBQ method and temperature guide.
Essential Cooking Tips
Use these basic techniques to protect the flavor, marbling, and texture of American Wagyu beef.
Temperature Control
American Wagyu is best cooked to medium-rare (130-135°F) to protect the marbling and buttery texture.
Rest Your Meat
Allow steaks to rest at room temperature for 30 minutes before cooking and 5-10 minutes after for optimal juiciness.
High Heat Searing
Use high heat for initial searing to develop a beautiful crust, then reduce heat to finish cooking gently.
Minimal Seasoning
Our beef needs simple seasoning - salt, pepper and maybe garlic or herbs.
Temperature Control
American Wagyu is best cooked to medium-rare (130-135°F) to protect the marbling and buttery texture.
Rest Your Meat
Allow steaks to rest at room temperature for 30 minutes before cooking and 5-10 minutes after for optimal juiciness.
High Heat Searing
Use high heat for initial searing to develop a beautiful crust, then reduce heat to finish cooking gently.
Minimal Seasoning
Our beef needs simple seasoning - salt, pepper and maybe garlic or herbs.