American Wagyu New York Strip Steak
American Wagyu New York Strip Steak
American Wagyu New York Strip - The Steakhouse Classic
Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary.
What Makes It Exceptional
• Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor
• Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness
• Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure
• Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time
• Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave.
Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices.
You May Also Like
Elevate your barbecue game with our American Wagyu Ribeye (Meaty Back) Ribs. These premium ribs deliver the rich marbling and exceptional flavor that only Wagyu beef can provide, transforming your cookout into a gourmet experience. What Makes Them Special: Generous marbling creates fall-off-the-bone tenderness and deep, beefy flavor Meaty back ribs offer more meat per bone than traditional spare ribs Raised in the Ozarks with care from pasture to plate Perfect for smoking, grilling, or slow-roasting Restaurant-quality results at home Whether you're firing up the smoker for a weekend feast or preparing a special family dinner, these Wagyu back ribs will be the star of the show. The exceptional marbling bastes the meat from within as it cooks, creating a buttery texture and unforgettable taste that will have everyone asking for seconds.
$20
American Wagyu Steak Strips - Quick, Easy, PremiumBring restaurant-quality flavor to your weeknight dinners with our American Wagyu Steak Strips. Pre-cut for convenience and packed with the exceptional marbling of Wagyu genetics, these tender strips cook in minutes and deliver bold, beefy flavor that transforms any dish into something special.Why You'll Love Them Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture Pre-Cut Convenience: Ready to cook straight from the package - no slicing required Quick Cooking: Perfect for busy weeknights - ready in just minutes Bold, Beefy Flavor: Premium Wagyu taste that elevates any recipe Incredibly Versatile: Ideal for stir-fries, fajitas, salads, pasta, tacos, and more The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every strip delivers the premium flavor and tenderness that makes weeknight cooking feel special.Cooking Tip: Heat a wok or large skillet over high heat until smoking hot. Add oil, then stir-fry the strips for 2-3 minutes until just cooked through. The Wagyu marbling means they'll stay juicy and tender even with quick, high-heat cooking. Perfect for beef and broccoli, fajitas, pho, or tossed with your favorite pasta!Each package contains approximately 1 lb of premium steak strips.
$10
