American Wagyu New York Strip Steak
American Wagyu New York Strip Steak
American Wagyu New York Strip - The Steakhouse Classic
Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary.
What Makes It Exceptional
• Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor
• Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness
• Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure
• Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time
• Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave.
Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices.
You May Also Like
Elevate your barbecue game with our American Wagyu Ribeye (Meaty Back) Ribs. These premium ribs deliver the rich marbling and exceptional flavor that only Wagyu beef can provide, transforming your cookout into a gourmet experience. What Makes Them Special: Generous marbling creates fall-off-the-bone tenderness and deep, beefy flavor Meaty back ribs offer more meat per bone than traditional spare ribs Raised in the Ozarks with care from pasture to plate Perfect for smoking, grilling, or slow-roasting Restaurant-quality results at home Whether you're firing up the smoker for a weekend feast or preparing a special family dinner, these Wagyu back ribs will be the star of the show. The exceptional marbling bastes the meat from within as it cooks, creating a buttery texture and unforgettable taste that will have everyone asking for seconds.
$30
American Wagyu Top Sirloin Steak Experience the perfect balance of bold, beefy flavor and exceptional tenderness with our American Wagyu Top Sirloin. This versatile cut combines the rich marbling of Wagyu genetics with the classic sirloin taste you love, elevated to a whole new level of quality. What Makes It Outstanding Rich Wagyu Marbling: Superior fat distribution creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Classic sirloin taste intensified by the depth that only Wagyu can provide Lean Yet Tender: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, pan-searing, stir-frying, or slicing for fajitas Exceptional Value: Premium Wagyu quality at a more accessible price point The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality from pasture to plate ensures every sirloin steak delivers the premium experience you deserve. Cooking Tip: Season generously with salt and pepper, then grill or sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all those delicious juices. Each steak is approximately 10-12 oz.
$17
