American Wagyu Filet Mignon - The Ultimate in Tenderness Experience the pinnacle of luxury with our American Wagyu Filet Mignon. This legendary cut is renowned as the most tender steak available, and when combined with the exceptional marbling of Wagyu genetics, it becomes an absolutely transcendent dining experience that melts on your tongue. Why Filet Mignon is Extraordinary Unmatched Tenderness: The most tender cut on the entire animal, with a texture so soft it practically dissolves in your mouth Wagyu Marbling: Premium intramuscular fat adds buttery richness and incredible juiciness to this already perfect cut Refined, Delicate Flavor: Subtle, sophisticated taste enhanced by the umami depth of Wagyu Lean Yet Luxurious: Naturally lean with just the right amount of Wagyu marbling for exceptional flavor Restaurant Elegance: The ultimate choice for special occasions and celebrations The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every filet delivers the world-class experience that this legendary cut deserves. Cooking Tip: Bring to room temperature, season simply with salt and pepper to let the natural flavor shine. Sear in a hot pan with butter for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving. For extra elegance, top with herb butter or a red wine reduction. Each filet is approximately 5-6 oz of pure luxury.

American Wagyu Tri Tip - California's Favorite Cut Discover the West Coast classic elevated to new heights with our American Wagyu Tri Tip. This triangular bottom sirloin roast combines the exceptional marbling of Wagyu genetics with bold, beefy flavor that makes it perfect for grilling, roasting, or smoking. Tender, flavorful, and incredibly versatile. Why Tri Tip is Special Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Tender & Lean: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, smoking, roasting, or Santa Maria-style BBQ Feeds a Crowd: Generous 2+ pound size makes it ideal for family dinners and gatherings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every tri tip delivers the premium experience that makes this cut so beloved. Cooking Tip: For classic Santa Maria-style, season with salt, pepper, and garlic powder, then grill over high heat for 5-7 minutes per side until medium-rare (130-135°F). Let rest for 10 minutes, then slice thinly against the grain. The Wagyu marbling ensures every slice is juicy and tender. Also excellent smoked low and slow or roasted in the oven! Each tri tip is 1.5+ pounds.