American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 1.5 - 2 lbs.

American Wagyu Denver Steak - The Hidden Gem Discover one of the best-kept secrets in the steak world – our American Wagyu Denver Steak. This relatively new cut from the chuck is incredibly tender and richly marbled, combining the exceptional genetics of Wagyu with bold, beefy flavor that rivals far more expensive cuts. Why Denver Steak is Special Exceptional Tenderness: The fourth most tender cut on the entire animal, surprisingly soft for a chuck cut Rich Wagyu Marbling: Beautiful intramuscular fat creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Outstanding Value: Premium Wagyu quality at a price point that makes it perfect for any occasion Versatile Cooking: Excellent for grilling, pan-searing, or sous vide The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Denver steak delivers the premium experience that makes this cut so special. Cooking Tip: Season generously with salt and pepper, then sear over high heat for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes, then slice against the grain to maximize tenderness. You'll be amazed at how this affordable cut rivals premium steaks! Each steak is approximately 6-8 oz.