American Wagyu Filet Mignon - The Ultimate in Tenderness Experience the pinnacle of luxury with our American Wagyu Filet Mignon. This legendary cut is renowned as the most tender steak available, and when combined with the exceptional marbling of Wagyu genetics, it becomes an absolutely transcendent dining experience that melts on your tongue. Why Filet Mignon is Extraordinary Unmatched Tenderness: The most tender cut on the entire animal, with a texture so soft it practically dissolves in your mouth Wagyu Marbling: Premium intramuscular fat adds buttery richness and incredible juiciness to this already perfect cut Refined, Delicate Flavor: Subtle, sophisticated taste enhanced by the umami depth of Wagyu Lean Yet Luxurious: Naturally lean with just the right amount of Wagyu marbling for exceptional flavor Restaurant Elegance: The ultimate choice for special occasions and celebrations The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every filet delivers the world-class experience that this legendary cut deserves. Cooking Tip: Bring to room temperature, season simply with salt and pepper to let the natural flavor shine. Sear in a hot pan with butter for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving. For extra elegance, top with herb butter or a red wine reduction. Each filet is approximately 5-6 oz of pure luxury.

American Wagyu Top Sirloin Steak Experience the perfect balance of bold, beefy flavor and exceptional tenderness with our American Wagyu Top Sirloin. This versatile cut combines the rich marbling of Wagyu genetics with the classic sirloin taste you love, elevated to a whole new level of quality. What Makes It Outstanding Rich Wagyu Marbling: Superior fat distribution creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Classic sirloin taste intensified by the depth that only Wagyu can provide Lean Yet Tender: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, pan-searing, stir-frying, or slicing for fajitas Exceptional Value: Premium Wagyu quality at a more accessible price point The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality from pasture to plate ensures every sirloin steak delivers the premium experience you deserve. Cooking Tip: Season generously with salt and pepper, then grill or sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all those delicious juices. Each steak is approximately 10-12 oz.