American Wagyu Filet Mignon - The Ultimate in Tenderness Experience the pinnacle of luxury with our American Wagyu Filet Mignon. This legendary cut is renowned as the most tender steak available, and when combined with the exceptional marbling of Wagyu genetics, it becomes an absolutely transcendent dining experience that melts on your tongue. Why Filet Mignon is Extraordinary Unmatched Tenderness: The most tender cut on the entire animal, with a texture so soft it practically dissolves in your mouth Wagyu Marbling: Premium intramuscular fat adds buttery richness and incredible juiciness to this already perfect cut Refined, Delicate Flavor: Subtle, sophisticated taste enhanced by the umami depth of Wagyu Lean Yet Luxurious: Naturally lean with just the right amount of Wagyu marbling for exceptional flavor Restaurant Elegance: The ultimate choice for special occasions and celebrations The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every filet delivers the world-class experience that this legendary cut deserves. Cooking Tip: Bring to room temperature, season simply with salt and pepper to let the natural flavor shine. Sear in a hot pan with butter for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving. For extra elegance, top with herb butter or a red wine reduction. Each filet is approximately 5-6 oz of pure luxury.

American Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection Experience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow. What Makes Them Extraordinary Exceptional Wagyu Marbling: Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched Deep, Rich Flavor: Bold, beefy taste that intensifies during slow cooking Fall-Off-The-Bone Tender: Low and slow cooking transforms these ribs into pure comfort food perfection Versatile Cooking: Perfect for braising, smoking, slow roasting, or Korean-style BBQ Restaurant Quality: The same premium ribs you'd find at high-end steakhouses The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special. Cooking Tip: For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted! Each plate is approximately 1.5 - 2 lbs.