American Wagyu Ground Beef 80% Lean 20% Fat Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.

American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.