American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.

American Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection Experience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow. What Makes Them Extraordinary Exceptional Wagyu Marbling: Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched Deep, Rich Flavor: Bold, beefy taste that intensifies during slow cooking Fall-Off-The-Bone Tender: Low and slow cooking transforms these ribs into pure comfort food perfection Versatile Cooking: Perfect for braising, smoking, slow roasting, or Korean-style BBQ Restaurant Quality: The same premium ribs you'd find at high-end steakhouses The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special. Cooking Tip: For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted! Each plate is approximately 1.5 - 2 lbs.