American Wagyu Top Sirloin Steak
American Wagyu Top Sirloin Steak
Experience the perfect balance of bold, beefy flavor and exceptional tenderness with our American Wagyu Top Sirloin. This versatile cut combines the rich marbling of Wagyu genetics with the classic sirloin taste you love, elevated to a whole new level of quality.
What Makes It Outstanding
• Rich Wagyu Marbling: Superior fat distribution creates incredible juiciness and a buttery texture
• Bold, Beefy Flavor: Classic sirloin taste intensified by the depth that only Wagyu can provide
• Lean Yet Tender: Well-marbled for flavor while maintaining a satisfying, meaty texture
• Incredibly Versatile: Perfect for grilling, pan-searing, stir-frying, or slicing for fajitas
• Exceptional Value: Premium Wagyu quality at a more accessible price point
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality from pasture to plate ensures every sirloin steak delivers the premium experience you deserve.
Cooking Tip: Season generously with salt and pepper, then grill or sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all those delicious juices.
Each steak is approximately 10-12 oz.
$17
Purchase Options
Over $150
& Insulated
Guaranteed
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The Butcher's Best-Kept Secret The Hanger Steak has long been the cut that butchers kept for themselves — and once you taste our American Wagyu version, you'll understand why. Known for its bold, beefy flavor and tender, coarse-grained texture, the Hanger Steak is a true gem that shines with minimal preparation. Why You'll Love It Intense Beef Flavor: The Hanger Steak is prized for its deep, rich taste — amplified even further by the extraordinary marbling of American Wagyu Naturally Tender: This cut hangs from the diaphragm, doing little work, which means it stays incredibly tender Perfect Size: Each steak is roughly 10 oz, ideal for a satisfying single serving Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Cooking Suggestions Best cooked hot and fast, sear over high heat to medium-rare and let it rest before slicing against the grain. Marinate for extra depth or keep it simple with just salt, pepper, and butter. However you cook it, this steak delivers a restaurant-quality experience right at home. Each order is carefully packaged and shipped fresh from the Ozarks to your door.
$16
