American Wagyu Filet Mignon - The Ultimate in Tenderness Experience the pinnacle of luxury with our American Wagyu Filet Mignon. This legendary cut is renowned as the most tender steak available, and when combined with the exceptional marbling of Wagyu genetics, it becomes an absolutely transcendent dining experience that melts on your tongue. Why Filet Mignon is Extraordinary Unmatched Tenderness: The most tender cut on the entire animal, with a texture so soft it practically dissolves in your mouth Wagyu Marbling: Premium intramuscular fat adds buttery richness and incredible juiciness to this already perfect cut Refined, Delicate Flavor: Subtle, sophisticated taste enhanced by the umami depth of Wagyu Lean Yet Luxurious: Naturally lean with just the right amount of Wagyu marbling for exceptional flavor Restaurant Elegance: The ultimate choice for special occasions and celebrations The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every filet delivers the world-class experience that this legendary cut deserves. Cooking Tip: Bring to room temperature, season simply with salt and pepper to let the natural flavor shine. Sear in a hot pan with butter for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving. For extra elegance, top with herb butter or a red wine reduction. Each filet is approximately 5-6 oz of pure luxury.

American Wagyu Burger Patties - Grill-Ready PerfectionSkip the prep and go straight to grilling with our American Wagyu Burger Patties. Each pack contains four perfectly portioned 1/3 lb patties crafted from premium American Wagyu beef, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time.Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/3 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves.Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience.Each pack contains 4 patties (1/3 lb each) for a total of approximately 1.33 lbs.