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American Wagyu Steak Strips - Quick, Easy, PremiumBring restaurant-quality flavor to your weeknight dinners with our American Wagyu Steak Strips. Pre-cut for convenience and packed with the exceptional marbling of Wagyu genetics, these tender strips cook in minutes and deliver bold, beefy flavor that transforms any dish into something special.Why You'll Love Them Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture Pre-Cut Convenience: Ready to cook straight from the package - no slicing required Quick Cooking: Perfect for busy weeknights - ready in just minutes Bold, Beefy Flavor: Premium Wagyu taste that elevates any recipe Incredibly Versatile: Ideal for stir-fries, fajitas, salads, pasta, tacos, and more The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every strip delivers the premium flavor and tenderness that makes weeknight cooking feel special.Cooking Tip: Heat a wok or large skillet over high heat until smoking hot. Add oil, then stir-fry the strips for 2-3 minutes until just cooked through. The Wagyu marbling means they'll stay juicy and tender even with quick, high-heat cooking. Perfect for beef and broccoli, fajitas, pho, or tossed with your favorite pasta!Each package contains approximately 1 lb of premium steak strips.

American Wagyu Chuck Burger - Grill-Ready Perfection Skip the prep and go straight to grilling with our American Wagyu Chuck Burger Patties. Each pack contains two perfectly portioned 1/2 lb patties crafted from premium American Wagyu chuck and rib, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time. Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/2 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves. Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience. Each pack contains 2 patties (1/2 lb each) for a total of approximately 1 lb.

Premium American Wagyu Brisket Pre-trimmed Experience the extraordinary richness of our American Wagyu Brisket – where traditional American ranching meets legendary Japanese Wagyu genetics. This exceptional cut delivers unparalleled marbling, creating a melt-in-your-mouth tenderness that transforms every bite into a culinary masterpiece. What Makes It Special Exceptional Marbling: Intricate fat distribution ensures incredible juiciness and flavor throughout Superior Tenderness: The Wagyu genetics create a buttery texture that's noticeably more tender than conventional beef Rich, Complex Flavor: Deep, beefy taste with subtle sweet notes that intensify during cooking Perfect for Low & Slow: Ideal for smoking, braising, or slow-roasting to perfection The Ozark Difference Our American Wagyu cattle are raised with care in the Ozarks, where they enjoy a natural diet and stress-free environment. This attention to quality from pasture to plate ensures you receive a brisket that's not just meat – it's an experience. Cooking Tip: For the ultimate barbecue experience, smoke low and slow at 225-250°F until the internal temperature reaches 203°F. The result? Bark-crusted perfection with tender, juicy meat that pulls apart effortlessly. Each brisket is Approximately 12 lbs.

Rich, Tender & Deeply Flavorful Experience the unmatched depth of flavor that only American Wagyu can deliver. Our Wagyu Beef Tongue is a prized cut celebrated by chefs and home cooks alike for its incredibly tender texture and rich, beefy taste. Why You'll Love It Exceptional Marbling: The hallmark of Wagyu cattle means every bite is buttery, succulent, and full of flavor Versatile Cut: Perfect for slow braising, smoking, or slicing thin for tacos, sandwiches, and charcuterie boards Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Nose-to-Tail Excellence: A true delicacy that honors the whole animal and rewards adventurous palates Natural Weight Variation: Each tongue varies naturally in size, typically ranging from 1.5 to 2 pounds Cooking Suggestions Braise low and slow in a savory broth until fork-tender, then peel and slice for tacos al lengua, or smoke it whole for a BBQ centerpiece that will have your guests talking. However you prepare it, Wagyu Tongue delivers a melt-in-your-mouth experience unlike any other. Each order is carefully packaged and shipped fresh from the Ozarks to your door.

American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 2 lbs.

American Wagyu Dino Ribs Elevate your cooking to restaurant-level excellence with our American Wagyu Dino Ribs. This premium cut is the gold standard for braising or smoking, combining the extraordinary marbling of Wagyu genetics with rich, beefy flavor that transforms into fork-tender, melt-in-your-mouth perfection. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experienced Restaurant Quality: The same premium dino ribs served at high-end steakhouses and fine dining establishments Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: For classic braised dino ribs, sear until deeply browned, then braise in red wine, beef stock, and aromatics at 325°F for 3-4 hours until the meat falls off the bone. The Wagyu marbling creates an incredibly rich, velvety sauce that's pure luxury. For Korean-style galbi, marinate and grill over high heat for a sweet and savory masterpiece. Sold in portions of approximately 5-6 lbs.

The Crown Jewel of the Ribeye The Spinalis — also known as the ribeye cap, is widely regarded as the most prized cut on the entire animal. Wrapped around the outside of the ribeye, this muscle does very little work, resulting in an extraordinarily tender, richly marbled steak that delivers an unparalleled eating experience. In American Wagyu, it reaches an entirely new level of indulgence. Why You'll Love It The Most Coveted Cut: The Spinalis is the outer cap of the ribeye, the part most steak lovers fight over at the table Unrivaled Marbling: American Wagyu genetics take this already exceptional cut to buttery, melt-in-your-mouth perfection Natural Weight Variation: Each Spinalis varies naturally in size, typically ranging from 12 to 14 oz Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Cooking Suggestions Sear over screaming-hot cast iron or grill for just a few minutes per side, this cut shines at medium-rare. Finish with a knob of herb butter and let it rest before serving. With a cut this special, simplicity is the ultimate luxury. Each order is carefully packaged and shipped fresh from the Ozarks to your door.

American Wagyu Tri Tip - California's Favorite Cut Discover the West Coast classic elevated to new heights with our American Wagyu Tri Tip. This triangular bottom sirloin roast combines the exceptional marbling of Wagyu genetics with bold, beefy flavor that makes it perfect for grilling, roasting, or smoking. Tender, flavorful, and incredibly versatile. Why Tri Tip is Special Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Tender & Lean: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, smoking, roasting, or Santa Maria-style BBQ Feeds a Crowd: Generous 2+ pound size makes it ideal for family dinners and gatherings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every tri tip delivers the premium experience that makes this cut so beloved. Cooking Tip: For classic Santa Maria-style, season with salt, pepper, and garlic powder, then grill over high heat for 5-7 minutes per side until medium-rare (130-135°F). Let rest for 10 minutes, then slice thinly against the grain. The Wagyu marbling ensures every slice is juicy and tender. Also excellent smoked low and slow or roasted in the oven! Each tri tip is 1.5+ pounds.

American Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection Experience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow. What Makes Them Extraordinary Exceptional Wagyu Marbling: Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched Deep, Rich Flavor: Bold, beefy taste that intensifies during slow cooking Fall-Off-The-Bone Tender: Low and slow cooking transforms these ribs into pure comfort food perfection Versatile Cooking: Perfect for braising, smoking, slow roasting, or Korean-style BBQ Restaurant Quality: The same premium ribs you'd find at high-end steakhouses The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special. Cooking Tip: For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted! Each plate is approximately 1.5 - 2 lbs.

American Wagyu Chuck Roast - Slow-Cooked Perfection Transform your Sunday dinner into something extraordinary with our American Wagyu Chuck Roast. This premium cut combines the rich marbling of Wagyu genetics with the deep, beefy flavor that makes chuck roast a comfort food classic, creating pot roasts and braises that are simply unforgettable. What Makes It Exceptional Rich Wagyu Marbling: Exceptional intramuscular fat melts during slow cooking, creating incredible tenderness and flavor Deep, Beefy Flavor: Bold taste that intensifies during braising or slow roasting Perfect for Slow Cooking: Ideal for pot roasts, braises, stews, and slow cooker recipes Melt-in-Your-Mouth Tender: Low and slow cooking transforms this cut into fork-tender perfection Feeds a Crowd: Generous size makes it perfect for family dinners and gatherings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every chuck roast delivers the premium comfort food experience your family deserves. Cooking Tip: Season generously with salt, pepper, and your favorite herbs. Sear all sides in a hot Dutch oven, then add vegetables and liquid (beef broth, wine, or both). Cover and braise at 325°F for 3-4 hours until fork-tender. The Wagyu marbling will create the richest, most flavorful gravy you've ever tasted! Each roast is approximately 2-3 lbs.