American Wagyu Burger Patties - 1/3 lb (4 Pack)
American Wagyu Burger Patties - 1/3 lb (4 Pack)
American Wagyu Burger Patties - Grill-Ready Perfection
Skip the prep and go straight to grilling with our American Wagyu Burger Patties. Each pack contains four perfectly portioned 1/3 lb patties crafted from premium American Wagyu beef, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time.
Why These Patties Are Special
• Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts
• Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled
• Perfect Portion Size: 1/3 lb patties are ideal for classic burgers or sliders
• Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done
• Restaurant Quality: The same premium burgers you'd find at high-end burger joints
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves.
Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience.
You May Also Like
This is not your average ground beef. Our Premium Ground Beef is crafted from a hand-selected blend of brisket and ribeye, two of the most flavorful cuts on the animal, ground fresh from our Ozark-raised American Wagyu herd. The result is a rich, deeply marbled grind with the kind of beefy flavor that makes every burger, meatball, or skillet meal taste like something special. One pound is all it takes to turn an ordinary weeknight into something worth sitting down for. Product Details Package size: 1 lb Meat blend: Brisket and ribeye Breed: American Wagyu Source: Ozark raised Form: Fresh ground beef Country of origin: USA Cooking Methods Pan sear / skillet Grill (smash burger or patty) Broil Bake (meatballs, meatloaf) Simmer (tacos, bolognese, chili) Recommended Uses Burgers and smash burgers Meatballs and meatloaf Tacos and burritos Pasta sauces and chili Stuffed peppers Cooking Tips Cook to an internal temperature of 160 degrees F For burgers, use high heat and minimal pressing for best crust Season simply with salt and pepper to let the Wagyu flavor shine
$11
American Wagyu New York Strip - The Steakhouse Classic Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary. What Makes It Exceptional Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave. Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices. Each steak is approximately 12+ oz.
$25
