American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 2 lbs.

American Wagyu Outside Skirt SteakElevate your fajitas and carne asada to extraordinary levels with our American Wagyu Outside Skirt Steak. This beloved cut combines the intense, beefy flavor skirt steak is famous for with the exceptional marbling of Wagyu genetics, creating a taste experience that's simply unforgettable.Why This Cut Stands Out Intense Beef Flavor: One of the most flavorful cuts available, amplified by rich Wagyu marbling Superior Marbling: Wagyu genetics add incredible juiciness and a buttery texture to this classic cut Perfect for Fajitas: The authentic choice for restaurant-quality fajitas and carne asada at home Quick-Cooking: Ready in minutes on the grill or in a hot skillet Versatile: Excellent for tacos, stir-fries, salads, or simply grilled and sliced The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every skirt steak delivers the premium flavor and tenderness you deserve.Cooking Tip: For the best results, marinate for 2-4 hours, then sear over high heat for 2-3 minutes per side for medium-rare. Always slice thinly against the grain to maximize tenderness. Perfect for fajitas, tacos, or served over rice!Each cut is approximately 1-1.5 lbs.