American Wagyu Flank Steak
$21.00
American Wagyu Flank Steak
This premium , highly marbled cut offers a deep, beefy flavor with a buttery, rich texture due to high intramuscular fat. This versatile, long, flat steak is perfect for high-heat grilling, searing, or stir-frying.
Why You'll Love It
• Flavor & Texture: Known for intense, rich beefy taste, this cut is exceptionally tender compared to conventional beef, featuring a buttery, melt-in-your-mouth quality due to superior intramuscular fat.
• Rich Wagyu Marbling: Features significant, fine-grained marbling, which enhances tenderness and flavor.
• Pairing: Commonly used in fajitas, tacos, or as a high-end steak salad topper.
The Ozark Difference
Our American Wagyu cattle are raised with care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality ensures every flank steak delivers the premium experience you deserve.
Cooking Tip: Ideal for high-heat, fast cooking like grilling, pan-searing, or broiling. It works exceptionally well in marinades, for fajitas, or stir-fry. Must be sliced thin against the grain to maximize tenderness.
1.5+ lbs
Purchase Options
$21.00
Over $150
& Insulated
Guaranteed
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