American Wagyu Porterhouse Steak
$42.00
Experience the ultimate steakhouse indulgence at home with our American Wagyu Porterhouse. This legendary cut combines two premium steaks in one, a tender filet mignon on one side of the bone and a rich, flavorful New York strip on the other.
What Makes It Special
• Exceptional marbling throughout both cuts delivers restaurant-quality tenderness and flavor
• Raised in the Ozarks with care from pasture to plate
• Perfect for special occasions or when you want to treat yourself to the best
• Ideal for grilling or pan-searing to showcase the natural beef flavor
Each porterhouse is hand-cut to ensure you receive a premium steak worthy of your table. The rich marbling melts during cooking, creating an unforgettable buttery texture and deep, savory taste that only American Wagyu can deliver. (24oz - 32oz)
- Porterhouse
- Premium Steaks
- Special Occasion
- Wagyu
Purchase Options
$42.00
Over $150
& Insulated
Guaranteed
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American Wagyu New York Strip Steak
American Wagyu New York Strip - The Steakhouse Classic Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary. What Makes It Exceptional Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave. Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices. Each steak is approximately 10+ oz.
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