American Wagyu New York Strip - The Steakhouse Classic Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary. What Makes It Exceptional Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave. Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices. Each steak is approximately 12+ oz.

American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.