The Butcher's Best-Kept Secret The Hanger Steak has long been the cut that butchers kept for themselves — and once you taste our American Wagyu version, you'll understand why. Known for its bold, beefy flavor and tender, coarse-grained texture, the Hanger Steak is a true gem that shines with minimal preparation. Why You'll Love It Intense Beef Flavor: The Hanger Steak is prized for its deep, rich taste — amplified even further by the extraordinary marbling of American Wagyu Naturally Tender: This cut hangs from the diaphragm, doing little work, which means it stays incredibly tender Perfect Size: Each steak is roughly 10 oz, ideal for a satisfying single serving Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region Cooking Suggestions Best cooked hot and fast, sear over high heat to medium-rare and let it rest before slicing against the grain. Marinate for extra depth or keep it simple with just salt, pepper, and butter. However you cook it, this steak delivers a restaurant-quality experience right at home. Each order is carefully packaged and shipped fresh from the Ozarks to your door.

Experience the exceptional marbling and rich flavor of American Wagyu. Our American Wagyu Chuck Steak combines the legendary genetics of Japanese Wagyu cattle with American ranching traditions, delivering a tender, flavorful cut that's perfect for grilling or pan-searing. Intense Marbling: Beautiful fat distribution creates unmatched tenderness and a buttery texture Rich, Beefy Flavor: Deep, savory taste that melts in your mouth Versatile Cut: Ideal for grilling, braising, or slow-cooking Premium Quality: Raised with care for superior taste and texture Cooking Tips: For best results, bring to room temperature before cooking. Season generously with salt and pepper, then sear over high heat to develop a beautiful crust while keeping the interior juicy and tender. Each steak weighs 8-12oz, perfect for a hearty meal that showcases the incredible quality of American Wagyu beef.