American Wagyu Top Sirloin Steak Experience the perfect balance of bold, beefy flavor and exceptional tenderness with our American Wagyu Top Sirloin. This versatile cut combines the rich marbling of Wagyu genetics with the classic sirloin taste you love, elevated to a whole new level of quality. What Makes It Outstanding Rich Wagyu Marbling: Superior fat distribution creates incredible juiciness and a buttery texture Bold, Beefy Flavor: Classic sirloin taste intensified by the depth that only Wagyu can provide Lean Yet Tender: Well-marbled for flavor while maintaining a satisfying, meaty texture Incredibly Versatile: Perfect for grilling, pan-searing, stir-frying, or slicing for fajitas Exceptional Value: Premium Wagyu quality at a more accessible price point The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality from pasture to plate ensures every sirloin steak delivers the premium experience you deserve. Cooking Tip: Season generously with salt and pepper, then grill or sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all those delicious juices. Each steak is approximately 8-10 oz.

American Wagyu Burger Patties - Grill-Ready PerfectionSkip the prep and go straight to grilling with our American Wagyu Burger Patties. Each pack contains four perfectly portioned 1/3 lb patties crafted from premium American Wagyu beef, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time.Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/3 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark DifferenceOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves.Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience.Each pack contains 4 patties (1/3 lb each) for a total of approximately 1.33 lbs.