American Wagyu Ribeye - The King of Steaks Indulge in the ultimate steak experience with our American Wagyu Ribeye. This legendary cut combines the intense marbling of Japanese Wagyu genetics with classic American beef flavor, creating a steak that's simply unmatched in richness, tenderness, and taste. Why Ribeye Reigns Supreme Extraordinary Marbling: Intricate fat webbing throughout creates an incredibly buttery texture and explosive flavor Melt-in-Your-Mouth Tender: The perfect balance of marbling ensures every bite is supremely tender and juicy Rich, Complex Flavor: Deep, beefy taste with the signature umami richness that only Wagyu can deliver The Eye of Fat: The prized center of marbling adds extra succulence and flavor Perfect for Special Occasions: This is the steak that turns any meal into a celebration The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every ribeye delivers the world-class experience that discerning steak connoisseurs expect. Cooking Tip: Let the steak come to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5-10 minutes to allow the juices to redistribute throughout the meat. Each steak is approximately 12-16 oz of pure indulgence.

American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 2 lbs.