American Wagyu Flat Iron Steak
American Wagyu Flat Iron Steak
Discover one of the most tender and flavorful cuts available – our American Wagyu Flat Iron Steak. This chef's favorite combines the exceptional marbling of Wagyu genetics with the bold, beefy flavor that makes it a standout choice for any occasion.
Why You'll Love It
• Incredibly Tender: Second only to tenderloin in tenderness, with a texture that practically melts on your tongue
• Rich Wagyu Marbling: Beautiful fat distribution creates unmatched juiciness and a buttery mouthfeel
• Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers
• Quick & Easy to Cook: Perfect for grilling, pan-searing, or broiling – ready in minutes
The Ozark Difference
Our American Wagyu cattle are raised with care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality ensures every flat iron steak delivers the premium experience you deserve.
Cooking Tip: Season simply with salt and pepper, then sear over high heat for 3-4 minutes per side for medium-rare perfection. Let rest for 5 minutes, slice against the grain, and enjoy!
Each steak is approximately 6+ oz.
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