Transform your Sunday dinner into something extraordinary with our American Wagyu Rump Roast. This lean, yet flavorful cut combines the rich marbling of Wagyu genetics with the deep, beefy flavor that makes rump roast a comfort food classic, creating pot roasts and braises that are simply unforgettable. What Makes It Exceptional Rich Wagyu Marbling: Exceptional intramuscular fat melts during slow cooking, creating incredible tenderness and flavor Deep, Beefy Flavor: Bold taste that intensifies during braising or slow roasting Perfect for Slow Cooking: Ideal for pot roasts, braises, stews, and slow cooker recipes Melt-in-Your-Mouth Tender: Low and slow cooking transforms this cut into fork-tender perfection Feeds a Crowd: Generous size makes it perfect for family dinners and gatherings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every chuck roast delivers the premium comfort food experience your family deserves. Cooking Tip: Season generously with salt, pepper, and your favorite herbs. Sear all sides in a hot Dutch oven, then add vegetables and liquid (beef broth, wine, or both). Cover and braise at 325°F for 3-4 hours until fork-tender. The Wagyu marbling will create the richest, most flavorful gravy you've ever tasted! Each roast is approximately 2-3 lbs.

American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 1.5 - 2 lbs.