American Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection Experience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow. What Makes Them Extraordinary Exceptional Wagyu Marbling: Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched Deep, Rich Flavor: Bold, beefy taste that intensifies during slow cooking Fall-Off-The-Bone Tender: Low and slow cooking transforms these ribs into pure comfort food perfection Versatile Cooking: Perfect for braising, smoking, slow roasting, or Korean-style BBQ Restaurant Quality: The same premium ribs you'd find at high-end steakhouses The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special. Cooking Tip: For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted! Each plate is approximately 1.5 - 2 lbs.

American Wagyu Flanken Style Ribs Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing. Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread. Why These Are Extraordinary Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary. Cooking Tip: Cook Hot and Fast Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking. Sold in portions of approximately 1.5 - 2 lbs.