Transform your Sunday dinner into something extraordinary with our American Wagyu Rump Roast. This lean, yet flavorful cut combines the rich marbling of Wagyu genetics with the deep, beefy flavor that makes rump roast a comfort food classic, creating pot roasts and braises that are simply unforgettable. What Makes It Exceptional Rich Wagyu Marbling: Exceptional intramuscular fat melts during slow cooking, creating incredible tenderness and flavor Deep, Beefy Flavor: Bold taste that intensifies during braising or slow roasting Perfect for Slow Cooking: Ideal for pot roasts, braises, stews, and slow cooker recipes Melt-in-Your-Mouth Tender: Low and slow cooking transforms this cut into fork-tender perfection Feeds a Crowd: Generous size makes it perfect for family dinners and gatherings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every chuck roast delivers the premium comfort food experience your family deserves. Cooking Tip: Season generously with salt, pepper, and your favorite herbs. Sear all sides in a hot Dutch oven, then add vegetables and liquid (beef broth, wine, or both). Cover and braise at 325°F for 3-4 hours until fork-tender. The Wagyu marbling will create the richest, most flavorful gravy you've ever tasted! Each roast is approximately 3-4 lbs.

American Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection Experience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow. What Makes Them Extraordinary Exceptional Wagyu Marbling: Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched Deep, Rich Flavor: Bold, beefy taste that intensifies during slow cooking Fall-Off-The-Bone Tender: Low and slow cooking transforms these ribs into pure comfort food perfection Versatile Cooking: Perfect for braising, smoking, slow roasting, or Korean-style BBQ Restaurant Quality: The same premium ribs you'd find at high-end steakhouses The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special. Cooking Tip: For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted! Each plate is approximately 1.5 - 2 lbs.