American Wagyu New York Strip - The Steakhouse Classic Savor the iconic steakhouse experience at home with our American Wagyu New York Strip. This legendary cut combines the bold, beefy flavor and firm texture that made it famous with the exceptional marbling of Wagyu genetics, creating a steak that's both classic and extraordinary. What Makes It Exceptional Perfect Marbling: Wagyu genetics add rich intramuscular fat for incredible juiciness and flavor Bold, Beefy Taste: The classic New York Strip flavor profile, intensified by premium Wagyu richness Ideal Texture: Tender yet satisfyingly meaty with a beautiful grain structure Consistent Quality: Cut from the short loin, this steak delivers reliable excellence every time Steakhouse Favorite: The go-to choice for steak lovers who want bold flavor and tenderness The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every New York Strip delivers the premium steakhouse experience you crave. Cooking Tip: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for perfect medium-rare. Let rest for 5 minutes before serving to lock in all the delicious juices. Each steak is approximately 12+ oz.

American Wagyu Ground Beef - Everyday Luxury Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.