American Wagyu Tri Tip
American Wagyu Tri Tip - California's Favorite Cut
Discover the West Coast classic elevated to new heights with our American Wagyu Tri Tip. This triangular bottom sirloin roast combines the exceptional marbling of Wagyu genetics with bold, beefy flavor that makes it perfect for grilling, roasting, or smoking. Tender, flavorful, and incredibly versatile.
Why Tri Tip is Special
• Rich Wagyu Marbling: Exceptional intramuscular fat creates incredible juiciness and a buttery texture
• Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers
• Tender & Lean: Well-marbled for flavor while maintaining a satisfying, meaty texture
• Incredibly Versatile: Perfect for grilling, smoking, roasting, or Santa Maria-style BBQ
• Feeds a Crowd: Generous 2+ pound size makes it ideal for family dinners and gatherings
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every tri tip delivers the premium experience that makes this cut so beloved.
Cooking Tip: For classic Santa Maria-style, season with salt, pepper, and garlic powder, then grill over high heat for 5-7 minutes per side until medium-rare (130-135°F). Let rest for 10 minutes, then slice thinly against the grain. The Wagyu marbling ensures every slice is juicy and tender. Also excellent smoked low and slow or roasted in the oven!
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